Boiling eggs is easy enough. Getting the freaking shell off is another story. Several recommended techniques to make the shell easier to remove include putting the freshly boiled eggs into an ice bath or shaking the egg in a cup of water to force the shell off.
But what if you could ditch the shell altogether?
That’s what Egglettes are for. It’s an idea as simple as it is clever. Simply crack your eggs into one of these plastic moulds, screw on the top and boil like you would. When it’s time to eat, just slide the egg out of the container. No more rolling your eggs in paper towels or trying to pierce the membrane of the shell with your fingernails while you dig out perfectly good chunks of egg white all over the counter.
A four-pack of Egglettes will run you $9.99.